See below ingredients and instructions of the low carb recipe
Note: serves 6, Total Carbohydrates: 64 (instead of daikon radish. You can use zucchini
if you prefer.)
To make this soup you can use potatoes or zucchini.
1 small cabbage, ( or ¾ of a large one), cored and shredded
4 Tbsp. unsalted butter
1/2 lb. pork sausages, your choice, though spicy Italian or chorizo are great
6 cups chicken or beef stock, or water
salt and pepper
1 lb. daikon radish, peeled and cut into 1/2-inch dice
1 cup sour cream
Bring a large pot of water to the boil. Add the cabbage. When the water returns to a boil,
cook the cabbage for 1 minute and drain. Return the cabbage to the pot along with the
butter, stock or water and sausages. Bring to a boil then reduce the heat to a low
simmer. Cover and cook for I hour. Add the daikon and cook for 30 minutes longer.
Remove the sausages and cut into bite sized pieces. Return to the soup, which by this
point will be very thick. Pass the sour cream separately.