Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pk Ecrich smoky links 1 Stick of margarine
1 cn Large pineapple slices 1 ds Worcestershire sauce
1 c Pineapple juice 1 ds Lemon juice
1 Box of brown sugar 1 ts Mustard
1 ds Hot sauce

Cut each sausage into 8 pieces. Cut each pineapple slice into 7 or 8
pieces. Alternate 2 sausage and 1 pineapple and 2 pineapple and 1
sausage on toothpicks. In a saucepan, bring to a boil the remaining
ingredients and add sausage and pineapple toothpicks. Boil for a
couple of minutes, remove from heat and let sit for 2 to 3 hours.
Before serving reheat and serve warm. A fondue pot is real nice or a
crockpot, to keep your tidbits warm. Randy Rigg
Submitted By RANDY RIGG On 12-13-94

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