Sausage balls #2


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Recipe by: jilsey

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Preparation Time:
10 Min
Serves:
6
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:

1 lb Sausage meat
2 c Bisquick powder
2 c Cheddar cheese

Grate the cheese and allow it to come to room temperature (or grate it at
room temperature). Mix (by hand, or with a fork or spoon) with the
Bisquick powder and the sausage meat (crumbled). Form into bite-sized
balls, around 3/4" in diameter. Cook on foil or a baking pan at 325 F for
about 20 minutes.

I think I was also told that these store very well, but I'm not positive
about that.

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