Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 cn Whole kernel corn 1 lb New red potatoes, peeled, cu
1/2 lb Polish sausage 28 oz Chicken broth
2 Celery stalks; sliced 1 lb Broccoli; cubed
1 Onion; chopped 2 cn Cream of brocolli soup
1 Red pepper; chopped 1 c Cream

Drain corn, reserve liquid. In dutch oven, over med heat brown
sausage, remove/drain. In drippings saute celery, onion, red pepper
for 3 min. Add corn liquid, potatoes, broth. Bring to boil, simmr 5
min. Add broccoli, simmer. Blend soup with cream, stir into soup, do
not boil. Serve with fresh bread and butter. I add a dash of white
worchestire sauce, and when I saute the onion, etc. I add a Tblsp of
red pepper oil. This gives the soup a zing. However, these two items
are optional.

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