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Recipe by: venussia
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1 lb. sausage
1 lb. chicken breasts
1 lg. can crushed tomatoes
1 pkg. dry onion soup mix
1 pkg. frozen spinach or broccoli
(defrosted)
2 chicken bouillon cubes
Salt, pepper garlic powder to taste
Brown sausage. Cut into 1 inch pieces. Add chicken and brown. Drain fat
and add the remaining ingredients. Simmer until done. Serve with noodles.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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