Sausage eggplant jambalaya


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Recipe by: leonsa

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Preparation Time:
10 Min
Serves:
1
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:



4 tb Oil
4 md Eggplants
1 lg Onion
1/2 Bell pepper
Salt and pepper
1 Stalk celery
2 Cloves garlic
2 1/2 c Uncooked rice
2 1/2 c Water
1/2 lb Fresh pork sausage
1/2 lb Smoked sausage

In a large dutch oven, saute chopped onion, bell pepper, celery, and
garlic in oil until wilted. Peel and chop eggplant and add this plus
the sausage (chopped in small pieces) to the wilted vegetables. When
eggplant is well-smothered, add salt and pepper to taste. (This
should be a peppery dish, so don't spare the seasoning.) Add the rice
and water next. Cover and cook until rice is tender (about 25-30
minutes) over low heat.

Posted By elendil#yatcom.com (Edward J. Branley) On rec.food.recipes
or rec.food.cooking

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