Sausage 'n tater quiche


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Recipe by: evonna

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Preparation Time:
10 Min
Serves:
5
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:

3 c Quik Taters (Tater Tots), 1/2 c Schwan's Sharp Cheddar
-thawed -Cheese Spread
2 ea Schwan's Pork Sausage 3 Eggs, beaten
-Patties (or 1 Schwan's Beef 1 ts Parsley
-Patty or 1 C Haugin's Farm 1/2 ts Salt
-Ham, diced 1/4 ts Garlic Salt
1/4 c Onion, diced small 1/4 ts Pepper
1/4 c Green pepper, diced small 1 c Milk

Preheat oven to 425øF. Place Quik Taters in a 9" pie plate and bake
for 10 minutes. Remove from oven and press Quik Taters onto bottom
and 1" up the sides of the pan to form a crust. Bake 10 more
minutes. Remove crust from oven and reduce heat to 350øF.

In the meantime, brown the pork sausage patties, onion, and green
pepper in a skillet. Using a spatula, chop patties into small
chunks. Drain grease. Add cheese and stir until melted. Remove from
heat and set aside.

Combine remaining ingredients.

To assemble: Place sausage/cheese mixture in bottom of tater crust.
Pour milk and egg mixture on top. Bake at 350øF for 30 minutes or
until set. Let rest 5 minutes before cutting. Makes 4-6 servings.

SOURCE: Schwan's Quik Taters package 1989
Submitted By SANDRA MAY On 02-22-95

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