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Recipe by: kelan
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See below ingredients and instructions of the recipe
1 lb Pork sausage, unseasoned 3 c Brown sugar
1 c Raisins 1 c Hot coffee
3 1/2 c Flour 1 c Chopped nuts
1 ts Cinnamon 1 ts Soda, heaping
1 ts Cloves 1 ts Allspice
Mix sausage and sugar in hot coffee, then add raisins and nuts. Add
other ingredients, beat well. Place in a greased pan and bake in a
350 degree oven for 30 to 35 minutes. Can be baked in loaf of layer
pans.
Randy Rigg
Submitted By RANDY RIGG On 11-09-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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