Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------------SAUSAGE PATTIES---------------------------
750 g (1« lb) Sausage mince 1 ts Worcestershire sauce
1 c Fresh breadcrumbs pn Mixed herbs
1 Egg Salt, pepper
1/4 c Tomato sauce 2 tb Oil

------------------------SAVOURY RICE-----------------------------
1 c Rice 1 Carrot
2 tb Oil 1/4 c Sultanas
1 Onion Salt, pepper
1 Stick celery

Sausage Patties: ===============

Combine thoroughly the sausage mince, breadcrumbs, egg, tomato sauce,
worcestershire sauce, herbs, salt and pepper. Divide into
approximately 12 equal portions, roll each into a ball, flatten
lightly. Heat oil, cook patties on both sides until brown, continue
cooking gently until cooked through; drain, keep hot. Serve with
Savoury Rice.

Savoury Rice: ============

Place rice in large saucepan of boiling, salted water. Cook,
uncovered, 12 mins or until tender; drain, keep hot.

Heat oil in pan, saute chopped onion and chopped celery until cooked;
add rice, grated carrot, sultanas, salt and pepper; cook a few mins.

FROM: The Australian Women's Weekly Recipe Card Library.
Submitted By SANDI CUTRIGHT On 02-08-95

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