Sausage~ potato~ tomato soup


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Recipe by: gonzague

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Preparation Time:
10 Min
Serves:
6
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:



1 lb Sausage -- sweet or hot
2 lg Baking potatoes -- cut in 1
1/2 " slices
1 lg Onion -- peeled and sliced
28 oz Italian tomatoes
1 1/2 c Water
1 ts Dried Italian seasoning
3 tb Fresh basil -- minced
Ground pepper -- to taste
1 c Mozzarella cheese

In a large pot or Dutch oven, place sausage, potatoes, onion and
tomatoes. Using a sharp knife, roughly cut tomatoes in halves or
thirds. Add just enough water to almost cover the ingredients with
liquid. Bring to a boil on high heat. Stir in seasoning; cover and
lower heat to simmer. Simmer until potatoes are cooked and tender
when pierced with tip of a knife, about 15 minutes. Sprinkle equal
amounts of minced fresh basil in each of the 6 soup bowls. Cut
sausage in 2-inch pieces and ladle portions of sausage and soup into
each bowl, making sure that each has some of all the ingredients.
Sprinkle with shredded cheese and serve.

Recipe By : Denver Post

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