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Recipe by: djawed
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See below ingredients and instructions of the recipe
1 lb Pork sausages
1 c Onion, chopped
1 c Mushrooms
1 cn Tomato paste
3/4 c Water
1/2 c Wine
1 Salt, pepper, garlic dill
1 c Sour cream
1 tb Flour
Cook sausage, onion and mushrooms. Stir in tomato paste, water, wine
and spices. Bring to boil. Reduce heat. Cover, simmer 10 minutes.
Combine sour cream and flour. Stir into meat mixture. Stir till
thickened. Serve over noodles.
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