See below ingredients and instructions of the recipe
1 lb Italian sausage links
1 1/2 c Monterey jack cheese --
1 1/2 c Red peppers -- minced
2 tb Black olives -- sliced
1 c Ranch salad dressing --
1 pk Won-ton wrappers
* Use mild or a combination of mild and hot Italian sausage.
Brown sausage until very done and drain thoroughly. Combine with
remaining ingredients except won ton wrappers. Grease mini-muffin
tins and place won ton wrappers inside, pressing with fingers to form
the shape of muffin cups. Brush wrappers lightly with oil, using
sesame and vegetable oil combined if desired.
Bake wrappers in preheated 350-degree oven for 5 minutes. Fill the
muffin cups with sausage mixture and bake 5-6 minutes longer until
cheese is melted.
Recipe By : Jo Anne Merrill