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See below ingredients and instructions of the recipe
1 1/2 lb Mixed fresh wild mushrooms, -butter
-(such as procini, crimini, 4 Large garlic cloves,
- chanterells, morels, -minced
-and oyster) 2 tb Chopped fresh parsley
1/4 c (1/2 stick) unsalted
Thickly slice procini, if using. Cut any large mushrooms into
quarters; smaller ones may be lft whole. Melt butter in heavy large
skillet over medium-high heat. Add mushrooms, minced garlic and 1
tablespoon chopped parsley. Season to taste with salt and pepper.
Saute until liquid given off by mushrooms evaporates, about 10
minutes. Divide sauteed mushrooms among plates. Sprinkle with
remaining 1 tablespoon chopped parsley and serve.
Bon Appetit/May 94 Typed for you by Didi Pahl
English celebrity chef also known as The Naked Chef. BBC food television shows.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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