Saut?ed prawns with fried leeks in prawn-carrot sauce


"Discover how to cook this fish recipe. Fish recipe for free. Delicious healthy recipe. Fish recipe, cooking tips and food recipe. Easy and quick fish recipe!"
Recipe by: roselyne

Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Rate this recipe (1 votes)


840 people have saved this recipe

Preparation Time:
10 Min
Serves:
4
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:

16 lg Prawns (heads on); peeled, 1/4 c Olive oil
- deveined (reserve the 3 c Peanut oil
- heads and shells for the 1 Leek; washed and finely
- Prawn-Carrot Sauce) - julienned
Salt and pepper

---------------------PRAWN-CARROT SAUCE--------------------------
3 tb Olive oil 1 c White wine
2 c -shells heads of prawns 1 pt Heavy cream
1 Onion; diced 3 tb Butter; cut in small pieces
4 Carrots; sliced Salt and pepper (to taste)
1 Leek; washed and diced

Season the prawns with the salt and pepper. Refrigerate the prawns
for 1 hour.

In a large skillet place the olive oil and heat it on medium high
until it is hot. Add the chilled prawns and saut? them for 2 minutes
on each side, or until they are done. Set them aside and keep them
warm.

In a large saucepan place the peanut oil and heat it on medium until
it is hot (350øF). Add the leeks and fry them for 1 minute, or until
they are golden brown. Remove them with a slotted spoon and place
them on paper towels to drain. Lightly season them with the salt.

In each of 4 medium-sized plates with high rims place 1/2 cup of the
Prawn-Carrot Sauce. Place 4 prawns on top of the sauce, in a circular
pattern. Place the fried leeks on top.

Prawn-Carrot Sauce: In a medium saucepan place the oil and heat it on
medium high until it is hot. Add the shells and the heads of the
prawns, and saut? them for 4 minutes. Remove them and set them aside.

Add the onions, carrots, and leeks. Saut? them for 5 minutes.
Return the prawn shells and heads to the pan. Saut? the ingredients.
Add the white wine. Cook the ingedients for 4 to 6 minutes, or until
the liquid is reduced to 1/4. Add the heavy cream. Cook the
ingredients on low heat for 12 to 15 minutes, or until the liquid is
reduced to 1/2.

Remove the prawn shells and heads with a slotted spoon and discard
them. Place the sauce in a food processor and blend it. Strain the
sauce and return it to the pan. While whisking constantly, add the
pieces of butter one at a time. Season the sauce with the salt and
the pepper.

Browse by categories


Celebrity Chefs Recipes (cooking)


Joël Robuchon
(celebrity chef)

Joël Robuchon

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

See all celebrity chefs

Celebrity chefs

Rachael Ray
(celebrity chef)

Rachael Ray

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

See all celebrity chefs

Celebrity chefs

Mario Batali
(celebrity chef)

Mario Batali

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

See all celebrity chefs

Add your cooking recipe

Recipes free and delicious!

Pasta recipes

Pasta recipes

Pasta recipes

Discover the best pasta recipes with pictures: raviolis, spaghettis, lasagna, cannellinis, and more pasta recipes!

Discover the lastest recipes

recipes
cooking

All recipes & cooking

All recipes & cooking

The largest collection of cooking recipes. Search our cooking database for delicious recipes. FREE recipes: pasta, dessert, appetizers, meat, and more!

Discover the lastest recipes

recipes
Chicken recipes

Chicken recipes

Chicken recipes

Discover the best chicken recipes with pictures: grilled, roasted, barbecue. All delicious chicken recipes for the family!

Discover the lastest recipes