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Recipe by: claraline
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4 medium-size cucumbers,
peeled and diced 1/4-inch
2 tbsp. butter
1 tsp. dill weed
salt and pepper, to taste
2 tomatoes, peeled, seeded and diced
Saute the cucumber in very hot butter until golden. Add dill and season with salt and pepper. Add tomato and stir to mix. Serve immediately.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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