Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Red potatoes;
1 tb Olive oil;
3 md Garlic cloves;
Salt
Fresh ground black pepper

Wash potatoes and cut into 1" cubes. Heat oil in a nonstick skillet
large enough to hold the potatoes in one layer. Add garlic and saute
until about 1 minute. Add potatoes and saute golden all sides, about
15 minutes. Sprinkle with a little salt and cover. Reduce heat and
cook gently for about 10 minutes, or until soft, tossing and stirring
from time to time. Remove garlic and season with a little more salt
and pepper to taste. 276 calories; 5g protein; 50g carb; 7g fat; 0
chol; 13 mg sodium; Source: San Diego Union Food Section, march 1994
Brought to you and your via Nancy O'Brion and her Meal Master

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