Sauteed liver
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Recipe by: hatun
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Liver;calf 1/2 c Flour
2 tb Butter 2 Onion;sliced;med.
2 tb Salad Oil 1/2 c White Wine
Slice liver 3/4-inch thick. Season with salt and pepper and coat
with flour. In skillet heat butter and oil. Add onions and saute'
about 3 minutes. Remove onions. Add liver and fry over high heat,
about 3 minutes each side.
Replace onions; add wine. Turn heat up very hot; cook 1 minute.
Remove from heat and serve immediately.
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