Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 oz Fresh oyster mushrooms 1 ts Margarine, optional
1 tb Garlic, minced 2 ts All-purposse flour
2 ts Olive oil 1 ts Sherry -=OR=- dry white wine
1 ts Rosemary, minced 1 tb Tamari

Gently rinse pat dry the mushrooms. Trim to a nuiform size set
aside.

Saute garlic in oil over medium heat for 15 to 20 seconds. Add
mushrooms saute for 3 minutes.

Add rosemary margarine cook until the margarine is melted, about
30 seconds. Sprinkle in the flour cook, stirring constantly. Add
remaining ingredients stir until the liquid is slightly thickened
^ mushrooms are tender. About 4 minutes.

"Vegetarian Gourmet", Issue #11
Submitted By MARK SATTERLY On 12-13-94

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