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Recipe by: isora
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See below ingredients and instructions of the recipe
8 oz Fresh oyster mushrooms 1 ts Margarine, optional
1 tb Garlic, minced 2 ts All-purposse flour
2 ts Olive oil 1 ts Sherry -=OR=- dry white wine
1 ts Rosemary, minced 1 tb Tamari
Gently rinse pat dry the mushrooms. Trim to a nuiform size set
aside.
Saute garlic in oil over medium heat for 15 to 20 seconds. Add
mushrooms saute for 3 minutes.
Add rosemary margarine cook until the margarine is melted, about
30 seconds. Sprinkle in the flour cook, stirring constantly. Add
remaining ingredients stir until the liquid is slightly thickened
^ mushrooms are tender. About 4 minutes.
"Vegetarian Gourmet", Issue #11
Submitted By MARK SATTERLY On 12-13-94
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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