Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

5 c Water
4 c Apple cider vinegar
1 1/2 oz From a container of Dole
Orchard Peach frozen
Concentrate
1 tb Ground cloves
1 tb Diced fresh garlic
3 tb Fresh chopped ginger
Salt
1/4 c Brown sugar
2/3 c Seeded, minced fresh
Jalapeno peppers
3 c Chopped onion
2 c Dried cherries, diced
5 Fresh peaches, peeled,
Pitted and diced
2 tb Cold water
2 tb Cornstarch

Mix water, cider vinegar, peach juice concentrate, ground cloves,
garlic, ginger, salt to taste,sugar, jalapeno peppers and onion in a
large saucepan. Simmer uncovered for 30 minutes. It will be liquid.
Add cherries and peaches and simmer 15 minutes more to plump up the
cherries and cook the peaches. Mix cold water and cornstarch and stir
into chutney. Cook, stirring, about 30 seconds. You may want to add
more cornstarch water if you prefer a thicker product.

Yield: 4 cups

CHEF DU JOUR KATHY CARY/DREW NIEPORENT SHOW #DJ9433

Peach Chutney:

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