Saut?ed brussels sprouts with garlic and pine nuts
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Recipe by: ulrico
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 tb Olive oil Brussels Sprouts
1/4 c Pine nuts Quartered after cooking
2 lg Garlic clove(s), minced Salt and pepper
1 Recipe Basic Braised
1. Heat oil in large skillet over medium heat. Add nuts; cook,
stirring frequently, until nuts begin to brown, about 2 minutes. Add
garlic; cook until softened, about 1 minute.
2. Stir in sprouts and cook. stirring constantly, until heated
through, 2-3 minutes. Season to taste with salt and pepper and serve.
Cook's Illustrated
Dec 1995
Submitted By DIANE LAZARUS On 11-05-95
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