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Recipe by: crescencio
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See below ingredients and instructions of the recipe
1 1/2 lb Potatoes
1 ea Bay leaf
1/4 ts Pepper, black
1 ts Salt
3 tb Lard
3 tb Flour, all-purpose
1 sm Onions; minced
1/4 c Sour cream
1/2 tb Sugar, granulated
1 tb Parsley; minced
2 tb Vinegar
Peel potatoes and cut into 1/2" dice. Cook in 2 1/2 cups water with
the bay leaf, pepper and salt until half done.
Heat lard, brown flour and onion until medium golden in color. Add
1/2 cup cold water and stir till smooth. Pour into the pot in which
potatoes are cooking and cook over very low heat till potatoes are
done. Stir every now and then.
In a bowl mix well the sour cream, sugar, parsley and vinegar to
taste. Pour into the potatoes, bring to a boil, and serve.
Variation: substitute fresh marjoram for the parsley.
MM and upload by DonW1948#aol.com / CH
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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