Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-From the Kitchen of
Lawrence Cindy Kellie
1 Onion; finely chopped
2 tb Parsley; finely chopped
4 tb Vegetable oil
1 c Tomato; fresh or canned
1 tb Flour
6 Egg; lightly beaten
Seasonings to taste:
-salt, season salt
-George Washington Broth

Suate ontions in oil. Add tomatoes (chopped or mashed) and stir in
flour to make a thick paste. Turn down heat before adding eggs,
parsley and seasonings. Cook like scrambling eggs, stirring
constantly. Remove from heat when set. Cool and add mayonnaise to
make a soft spread.

The Sandwich Cookbook

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