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Recipe by: adreanna
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See below ingredients and instructions of the recipe
8 Tomatoes
1 Cucumber
1 Red onion
1 Bell pepper
2 Celery stalks
5 Jalapeno peppers -- seeded
BROTH:
4 c Tomato juice
3 tb Fresh lime juice
2 tb Red wine vinegar
1 1/2 ts Salt
Cut the vegetables in chunks and pulse in a food processor until
finely chopped. Combine them with the broth ingredients. Mix, cover
and refrigerate until thoroughly chilled.
Serve topped with a dollop of low-fat, plain yogurt.
Recipe By : Good Food, 13 Jun 96, Riv-PE (Amer Inst for Cancer
Res)
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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