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See below ingredients and instructions of the recipe
-GRAMMIE'S KITCHEN 1/2 c Chili sauce
2 tb Soy sauce 1/2 c Honey
1/2 c Coffee; black 1/3 c Worchestershire sauce
3 lb Brisket 1 c Garlic; minced
1/2 c Catsup
Sear meat on all sides and place in a dutch oven with the above
combined ingredients. Simmer on stove top until done- 2 1/2 - 3
hours or in a 325 degree oven for the same time. To serve, slice on
the diagonal. Recipe from PURITY SUPERMARKET FLYER. SEPTEMBER 1991
Prepared this for the first time. ROSH HASSHONNA 1991.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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