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Recipe by: luthgarde
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See below ingredients and instructions of the recipe
1 1/4 c Seasoned croutons, crushed Breast halves
1/4 c Grated Parmesan cheese 1/3 c Dijon mustard
2 tb Chopped fresh parsley Fast Healthy 8/92
8 Boneless, skinless chicken Carolyn Shaw 8-95
Line a 15x10x1" baking pan with foil and spray with Pam. Combine
croutons, cheese and parsley. Brush with chicken with mustard and
roll in crouton mixture. Place chicken on pan. Bake at 450F. 15-20
minutes or until chicken is tender and juices run clear.
Per serving: 200 cal., 29 g protein, 4 g carb., 0 g fiber, 5 g fat,
76 mg cholesterol, 480 mg sodium, 240 mg potassium, 1/2 starch and 3
lean meat exchanges.
Submitted By CAROLYN SHAW On 09-05-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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