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Recipe by: stuart
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See below ingredients and instructions of the recipe
3 lb Boneless roast 2 tb Tomato paste
1 x Flour mix* 1 tb Vinegar
1 tb Oil 1 tb Sugar
4 ea Onions sliced 2 ts Celery salt
1 ea Garlic clove, crushed 1 tb Chopped parsley
2 c Hot beef bouillon 1 ea Bay leaf
*Blend flour with salt, pepper and nutmeg. (to taste) Dust roast with
flour mixture, brown in oil. Put in roasting pan. Brown onions and
garlic in same pan, add to meat. Add remaining ingredients, cover,
and bake at 350 degrees F, 2 1/2 to 3 hours.
This does well in the Microwave pressure cooker which I usually use
as it is still too hot here in September to oven cook much.
Posted by: Grandma Sheila Exner - August 1991 Repost - Sheila Exner -
Submitted By SHEILA EXNER On 09-16-95
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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