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Recipe by: laurÈne
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Serves: 8,8 CarbsPerServing: 6g carbs total
Effort: Easy
4 pork cutlets -- thinly sliced 1 clove garlic -- to taste
2 teaspoons rosemary -- to taste salt -- to taste
black pepper -- to taste2 tablespoons heavy cream 1 tablespoon sour cream
2 large mushrooms olive oil
1) Sautee pork and
mushrooms and
seasonings in olive oil over
medium heat
until lightly browned.
2) Turn heat to low, add
cream and sour cream stir
continuously until warm.
Do not let this boil.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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