Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Ground Beef 1 Soup Can Of Water
1/2 c Chopped Onion 1 Clove Garlic -- minced
1/4 c Green Pepper -- chopped 1 c Sharp Pasteurized Process
2 tb Margarine Cheese -- shredded
1 cn Cream Of Mushroom Soup, 1/2 lb Spaghetti -- cooked and
Condensed Drained
1 cn Tomato Soup, Condensed

Cook beef, onion, and green pepper in margarine in large skillet
until meat is lightly browned and vegetables are tender; stir often
to separate meat. Add soups, water, and garlic. Heat. Blend with 1/2
cup cheese and cooked spaghetti in a 3-qt casserole dish; top with
remaining cheese. Bake at 350 F for about 30 mins, or until bubbling
and hot. Yield: 4 to 6 servings.

Recipe By : Southern Living Inflation Cookbook - 1973

From: Dan Klepach Date: 05-03-95 (159) Fido:
Cooking

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