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Recipe by: brondon
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See below ingredients and instructions of the recipe
1/4 lb Butter
4 tb Finely chopped onion
4 tb Finely chopped celery
4 c Dry bread crumbs
1 ts Poultry seasoning
1/4 ts Freshly ground pepper
Salt to taste
Melt the butter in a skillet and stir in the onion and celery. Cook
over low heat until the onion is soft. Add this mixture to the crumbs
and toss lightly with poultry seasoning and plenty of pepper and
salt. Stuff a 12-15 pound turkey.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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