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Recipe by: prisque
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See below ingredients and instructions of the recipe
---------------------------CRUST--------------------------------
1 c Instant oats
1 c Flour
2/3 c Butter
1 c Brown sugar
1 tb Baking powder
Work all ingredients
Together. Press into a 9"
Pan saving some to sprinkle
On top.
--------------------------FILLING-------------------------------
1 c Crushed pineapple
1 c Sugar
2 Eggs, slightly beaten
1/2 c Butter
1 tb Flour
Mix all ingredients and cook over low heat until thick. Pour filling
into crust. Sprinkle remainder of oats mixture on top. Bake at 350
degrees for about 15 minutes. Watch closely. Randy Rigg
Submitted By RANDY RIGG On 06-07-95
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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