Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Rice 1 c Mushrooms sliced
1 lb Scallops uncooked 1 c Frozen Peas
Salt and pepper to taste 1/2 c Breadcrumbs
1 lg Onion 2 tb Butter
1 ea Green Pepper diced

------------------------CHEESE SAUCE-----------------------------
4 tb Butter 1/4 ts Salt
3 tb Flour Pinch of pepper and nutmeg
1 1/4 c Milk 1/2 c Cheese grated

Preheat oven to 375. Cook rice and saute onion, then green pepper and
lastly mushrooms. For cheese sauce melt butter in saucepan add flour
and stir to form a paste. Remove from heat and slowly add 1/2 milk,
stirring constantly. Return to heat stir until mixture thickens beat
until smooth and shiny. Gradually add remaining milk, salt and
pepper and nutmeg and stir while simmering for 2 to 3 minutes. Remove
from heat add cheese and stir until melted. Place rice in bottom of
casserole then layer onion green pepper, mushrooms and peas. Season
with salt and pepper to taste. Place scallops over vegetables and
cover with cheese sauce. Melt butter and add bread crumbs and
sprinkle over cheese sauce. Bake at 375 for 20 minutes or until
mixture bubbles. Do not over cook as scallops become dry and tough
From Traditional Recipes of Atlantic Canada Nova Scotia Submitted By
ELEANOR MURRAY On 10-09-95

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