Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 tb Butter 3 1/2 tb Flour
2/3 c Fresh scallops, finely 1/4 c Milk
-chopped 1/2 ts Dry mustard
1/2 c Finely chopped fresh 2 ts Lemon juice
-mushrooms 8 oz Pkg. frozen puff pastry,
1 tb Grated onion -thawed
1/2 Clove garlic, crushed -Oil for deep frying
1/4 ts Fennel seeds, crushed

Melt butter in large skillet; saute scallops, mushrooms, onions,
garlic, and fennel seed for 2 minutes. Stir in flour and continue
cooking until lightly browned.

Heat milk with mustard in small saucepan. Pour into scallop mixture;
cook over medium heat, stirring constantly, until thick and smooth,
about 5 minutes. Remove from heat; add lemon juice and let cool. Roll
our pastry and cut into 36 rounds using a 1 1/4" cookie cutter.Roll
each pastry circle out more until very thin and almost transparent.
Place spoonful of scallop filling in center of each pastry; fold over
to form crescents. Pinch edges together, usi Heat oil in deep
skillet. Fry puffs, a few at a time, until golden and puffed. drain
on paper towels and serve hot.

Source: Creative Cooking: Fish and Other Seafood Carolyn Shaw's
Collection Submitted By CAROLYN SHAW On 12-12-94

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