Scalloped halibut
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Recipe by: simo
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
-Prize winning recipe
2 pounds halibut 1 small onion, thinly sliced 3/4 cup buttered
crumbs Salt and paprika 6 thin slices salt pork 1 small piece bay
leaf 1 lemon 1 cup thin white sauce
Arrange salt pork in casserole. Cover with onion. Add by leaf. Add
halibut. Add white sauce and seasoning. Cover with buttered crumbs.
Cover casserole. Bake in moderate oven (375 F) 50 minutes. Garnish
with slices of lemon and sprinkle with finely chopped parsley, and
paprika. Serve with medium white sauce. 6 servings. Mrs. H.E.
Schwoch, Milwaukee, WI.
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