Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-------------------NEW ORLEANS NEWSPAPER------------------------
2 lb Bay OR Calico scallops
2 c Rich buttery-flavored
Cracker crumbs
1/4 c Butter
1/4 c Catsup
1/2 ts Sugar or to taste
1 ds Pepper or to taste
1/4 c Green onions and tops, slice
1 tb Butter or to taste
Paprika

Rinse Scallops with cold water to remove any remaining shells. Combine
Scallops, cracker crumbs, butter, catsup, salt and pepper in
casserole. Combine green onion and butter; Place on top of scallop
mixture. Bake in Moderate oven at 350 for 25-30 minutes or until
golden. Sprinkle with paprika. From a New Orleans Newspaper 2/22/84

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