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Recipe by: delphyne
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See below ingredients and instructions of the recipe
2 lb Fresh scallops
1/2 c Olive oil
2 tb Lemon juice
2 ts Seasoned salt
2 Cloves fresh garlic, minced
1/4 ts Black pepper
1 Bay leaf
8 Coriander seeds
1 cn 8 oz. mushroom caps, drained
Wash and drain scallops and put in flat baking dish. Combine remaining
ingredients, except mushrooms, and pour over scallops turning to coat
all sides. Marinate in refrigerator several hours. Thread scallops
onto skewers alternately with mushroom caps. Place on rack and broil
3 - 4 inches from heat 8 to 10 minutes. Turn and broil 8 to 10
minutes longer. Brush several times with marinade during broiling.
Serve with tartar sauce.
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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