Scallops provencal

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Recipe by: ampelonis

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------------PHILLY.INQUIRER---------------------------
1 tb OLIVE OIL,FULL FLAVORE 2 LARGE RIPE TOMATOES PEELED
2 tb FRESH PARSLEY,CHOPPED AND COARSLEY CHOPPED
1 CLOVE GARLIC MINCED 1/2 c GREEN ONIONS SLICED
2 oz BLACK OLIVES CHOPPED THIN
1 lb SCALLOPS,BAY OR SEA 1/2 lb MUSHROOMS THINLY SLICE
DASH OF FRESHLY GROUND PEPPE

COMBINE OIL,GARLIC, AND ONION IN 2 QUART MICRO WAVE PROOF
CASSEROLE.MICROWAVE ON HIGH 30 SECONDS.IF USING SEA SCALLOPS QUARTER
THEM. ADD SCALLOPS TO CASSEROLE AND STIR TO COAT.STIR IN
TOMATOES,MUSHROOMS,PARSLEY,OLIVES,PEPPER TO TASTE AND TWO TABLESPOONS
BASI COVER WITH WAX PAPER AND MICROWAVE ON MEDIUM THREE MINUTES,STIR.
COVER AGAIN AND MICROWAVE TWO TO FOUR MINUTES OR UNTIL SCALLOPS ARE
OPAQUE AND COOKED THROUGH.TO SERVE,SPOON INTO INDIVIDUAL SERVING
BOWLS AND SPRINKLE WITH REMAINING BASIL,MAKES FOUR SERVINGS.