Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 ea Strips bacon, cut up
1/2 c Onion, chopped
1/2 lb Bay scallops
1/2 lb Mushrooms, sliced
1/2 lb Snow peas
1 tb Dry sherry
2 ts Cornstarch
1 tb Water
1 tb Lemon juice
1/2 ts Salt
Rice

Brown bacon in skillet. Drain on paper towels and save 1 tb fat in
skillet. Add onion and scallops and cook until scallops are white,
about 3 minutes; remove and keep warm. Add mushrooms, snow peas and
sherry; cover and cook 3 minutes. Combine cornstarch and water, add
to skillet, and stir until thickened. Stir in reserved bacon and
scallops. Stir in lemon juice and salt. Heat just to serving
temperature and serve over rice.

Adapted from Family Circle, June 28, 1994, by Loren Martin

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