Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Vegetable oil
1 1/2 lb Bay scallops (nickel-sized)
=OR=- large sea scal
Sized) -- cut in half
4 tb Pine nuts
1 tb Finely minced shallots
1 ts Finely minced garlic
1/2 c Dry white wine
2 tb Fresh lemon juice
1/2 c Dried tomatoes
6 tb Unsalted butter
2 tb Finely chopped parsley
Salt and pepper to taste

This has been a favorite at Trumps restaurant in Los Angeles for
years. Baked potatoes are perfect with these scallops, but don't
serve them with sour cream, which will interfere with the sauce.

IF THE DRIED TOMATOES are packed in oil, drain and pat them dry on a
towel. Heat the oil in a large skillet over high heat. When the oil
is almost smoking, toss in the scallops and cook for 30 seconds
without stirring. Stir with a wooden spoon and let coo

MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK

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