Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Peanut oil
2 ea Cloves garlic, diced very
-fine
1 ea Slice fresh ginger, cut
-very thin julienne
3/4 lb Large scallops, cut in
-half through the middle
1 c Garlic chives, cut into
-1/2" pieces

---------------------------SAUCE--------------------------------
1 ts Rice wine
1/2 ts Salt
2 tb Dry sherry
1/4 ts Ground white pepper
1/4 c Chicken stock
1 tb Cornstarch mixed with
1 tb Water

Cut the scallops chives and mix the sauce before you do anything
else. You must not overcook this dish. Heat a wok and add the oil.
Chow the garlic and ginger for just a moment and then add the
scallops. Chow for 2 minutes or so and add the chives. Stir the
sauce and then add it to the wok. Stir-fry until all is thick and
hot.

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