Scandanavian salmon souffle
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Recipe by: iyad
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 sl Wholewheat bread
1/4 c Drained, flaked canned
- salmon
1 ea Egg, beaten
1/2 c Evaporated skim milk
1 tb Chopped onion
1 tb Chopped celery
1 tb Chopped parsley
1 ts Lemon juice
1/4 ts Dried dill weed
1 ds Pepper
1/4 ts Worcestershire sauce
1. Preheat oven to 350 degrees. Coat small souffle dish with non-stick
spray. 2. In bowl, break bread into small pieces. 3. Mix in remaining
ingredients. 4. Pour mixture into prepared souffle dish. 5. Bake 35
minutes or until knife inserted in center comes out clean.
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