Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

20 oz Red Raspberries 3/4 c Chablis Wine
1/2 c Orange Juice Fresh Orange Sections
1/4 c Lemon Juice Granishes *
1 tb Cornstarch Sour Cream

* Raspberries should be the frozen in syrup kind and be thawed. **
You can use other dry white wines in this soup, but just white wine.
*** Garnishes to include Raspberries, Orange Rind Twists or Mint
Leaves.
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~-- In blender container, puree 1 package raspberries, strain to
remove seeds. In medium saucepan, combine pureed raspberries, orange
juice, lemon juice and cornstarch; mix well. Over medium heat, cook
and stir until slightly thickened and clear; cool. Stir in remaining
package of raspberries and chablis. Chill. To serve, place several
orange sections in each bowl; add soup. Garnish as desired; serve
with sour cream. Refrigerate left- overs.

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