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Recipe by: feres
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See below ingredients and instructions of the recipe
--------------------------DRESSING-------------------------------
1/2 c Sour cream
1/2 c Yogurt, plain
1/4 c Milk
1/4 c Dill, fresh, snipped
1 tb Lemon juice, fresh
1 ts Dijon mustard
1/4 ts Salt
1/8 ts Black pepper
---------------------------SALAD--------------------------------
15 oz Can salmon, drained, skin
-discarded, and flaked
1/4 c Scallions, finely chopped
12 oz Macaroni shells,
-medium-sized, cooked
-al-dente in water to which
1 tb Oil, has been added
4 Eggs, hard-boiled,
-sliced or quartered
Combine all the dressing ingredients in a small bowl.Combine the
salmon, scallions and cooked shells in a large bowl. Add the
dressing. Toss gently. Cover and chill for at least 2 hours before
serving. Garnish with eggs before serving.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

English celebrity chef also known as The Naked Chef. BBC food television shows.

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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