Scappi's spice mix
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
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24 Cinnamon sticks -or pepper mixed with
1 oz Cloves -a little ginger
1/2 oz Dried ginger 1/4 oz Saffron
1/2 oz Grated nutmeg 1/2 oz Brown sugar
1/4 oz Grains of paradise
Break the cinnamon into pieces and grind all the ingredients to a fine
powder. Stored in an airtight container, it will keep for 3-4 months.
The Complete Book of Spices by Jill Norman ISBN 0-140-23804-2 pg 98
Submitted By DIANE LAZARUS On 02-17-95
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