Schoolroom paste
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Recipe by: mohande
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Sugar
1 c King Arthur Unbleached All-
Purpose Flour
1 ts Alum (optional to preserve
The paste)
4 c Water
Few drops oil of cloves
Peppermint or wintergreen
For a pleasant aroma
(optional)
COOKING
In a saucepan, mix the sugar, flour and alum and gradually add the
water. Cook the paste over medium heat, stirring until it thickens
and clears. Add the fragrant oil and let it cool. This paste should
be stored in a covered jar. If it gets too thick to spread, thin with
hot water, a few drops at a time. Recipe from King Arthur's 200th
Anniversary Cookbook.
Recipe By :
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