Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Flour
2 ts Ground ginger
1 lb Stoned raisins
2 lb Currants
1 ts Baking soda
2 ts Mixed spice
1/2 lb Brown sugar
1/2 lb Mixed peel
Milk to mix
For Paste
1 lb Flour
1 ts Baking powder
1/2 lb Butter
Milk

For the Bun: Mix flour,baking soda,sugar and spices together.Add the
raisins (cut small),the currants and the peel cut in small slivers or
finely chopped).When thoroughly blended add just sufficient milk to
moisten without making too wet. For the Paste: Rub the butter into
the flour and baking powder and form into firm paste with milk.Turn
on to a floured baking board,roll three times,then use to line the
bottom and sides of a large cake tim,which has been greased.Reserve a
piece of the pastry to make a lid.Now fill in the bun.place the
pastry on top,moistening the edges so that it will stick when pressed
to the top of the pastry sides.Prick the top with a fork all over
brush over with beaten egg and bake in a moderate oven 350 degrees F.
(Regulo 5) for about 4 hours.

Typed by G.Major 061095 From Aunt B's Scottish
Cookbook Submitted By GEORGINA MAJOR On 06-13-95

Browse by categories