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Recipe by: fiacrius
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See below ingredients and instructions of the recipe
Dough for 2 large or 4 small pn Cayenne pepper
-pizzas x Salt and pepper
1 oz Margarine x Parsley to garnish
6 oz Sweet corn, cooked, drained pn Paprika, optional
Parsley to garnish Bake dough at 400~ for 20 minutes or until crisp.
In a bowl, beat together the eggs, corn and seasoning. Just before
the pizza bases are ready, melt the margarine in a pan, pour in the
egg and corn mixture and cook gently, stirring continually, until the
mixture thickens. Remove pizza bases from the oven immediately and
spread with the mixture; garnish with plenty of fresh parsley and
possibly an extra pinch of paprika.
Recipe By :
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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