Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

¨ 8 eggs, 2.8 oz of Tomme de Savoie cheese (Order)
¨ 2.8 oz of butter cut in small cubes
¨ 2 soup spoons of sour cream, 1 nutmeg
¨ salt and pepper
Whisk the eggs in a hollow dish, add salt and pepper, shred a little bit of the nutmeg
and thoroughly mix. Pour this preparation in a pan already well buttered and place it
au bain-marie (place the pan on a larger pan of boiling water). Cook and mix all the
time with a wood spatula and incorporate one at a time the butter cubes until the
mixture blends the butter. Once the preparation is creamy, add the Tomme de
Savoie and the sour cream still mixing. And serve as soon as possible.
You may serve as well a red wine to accompany this dish.

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