Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb GROUND LEAN SIRLOIN 1 1/2 ts SALT
1 ea LARGE POTATO, PARED and MINCED 1/4 ts RED PEPPER, GROUND, CRUSHED
1 ea EGG, BEATEN 1 x PINCH OF CINNAMON OR CLOVES
1 c CHILI SAUCE 1 ts BUTTER OR MARGARINE
1/4 c CHOPPED PARSLEY

PREHEAT OVEN TO 5000F. IN A LARGE BOWL, STIR TOGETHER THE GROUND SIRLOIN,
POTATO, ONOIN, EGG, 1/2 CUP OF CHILI SAUCE, PARSLEY, SALT, PEPPER AND
CINNAMON. RUB BUTTER IN A LARGE SKILLET. FILL WITH MEAT MIXTURE, SHAPING
TO FORM A LARGE PATTY. BAKE IN THE OVEN FOR 12 TO 15 MINUTES, UNTIL COOKED
THROUGH. REMOVE FROM OVEN; CAREFULLY DRAIN FAT FROM SKILLET. TURN OVEN TO
BROIL. BROIL FOR ABOUT 5 MINUTES OR UNTIL TOP IS WELL BROWNED. REMOVE FROM
OVEN AND DRAIN FAT. TOP WITH REMAINING CHILI SAUCE AND GARNISH WITH A
PARSLEY SPRIG. SEASONINGS MAY BE ALTERED ADDING FRESH, CHOPPED OR DRIED
SAGE, ROSEMARY, MARJORAM OR THYME.
PREP TIME: 10 MINUTES / COOK 20 MINUTES / READY TO SERVE IN 30 MINUTES

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