Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c All-purpose flour
1/4 ts Salt
1/4 ts Baking soda
1/2 c Packed brown sugar
3/4 c Rolled oats -- not instant
1/2 c Margarine
24 Caramel candy
2 tb Light cream
1/2 c Semisweet chocolate

1. In mixing bowl, combine 1 cup flour, salt, soda, brown sugar and
oats. Cut in margarine with pastry blender until fine particles are
formed. Set aside 1 cup of this mixture. 2. Press remaining mixture
into bottom only of greased 8-inch square baking pan. Bake at 350
degrees for 10 minutes. 3. In top of double boiler combine caramels
and cream. Cook over boiling water until caramels are melted. Blend
in 2 tablespoons flour. 4. Spread caramel mixture carefully over
baked mixture. Sprinkle with chocolate pieces, then with reserved
crumbs. 5. Bake at 350 degrees for 12-15 minutes until delicately
browned.

Cool for a few minutes before cutting into 24 bars.

Recipe By : Jo Anne Merrill

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