Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pt Oysters 1 x Salt to taste
2 lb Shrimp, cooked and peeled 2 dr Onion juice
1/4 c Butter 1/4 ts Pepper
3/4 lb Mushrooms 3/4 c Chicken, cooked and diced
3/4 c Cream 2 tb Sherry
1/4 c Flour 1 ts Parsley, finely chopped
1 ds Cayenne

Parboil oysters. Make sauce of cream, flour and
butter. Add seasoning, then shrimp, mushrooms,
chicken, oysters, sherry and parsley. Heat through.
Serve hot. "Charleston Receipts" formatted by Mary
Bowles.

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